Our Halal-certified Lamb Gutka is a favorite among connoisseurs of slow-cooked delicacies. Cut from the lower leg (shank), this bone-in portion is prized for its rich marrow and tender meat that becomes “fall-off-the-bone” soft when simmered. It is the essential ingredient for authentic Nihari, hearty stews, and aromatic slow-roasted dishes.
-33%
with coupon
XSTORETHEME
